Join the Whatcom Working Waterfront Coalition for their 6th annual Tide to Table Gala on Saturday, April 20 at 5:30pm at the Bellingham Cruise Terminal in Fairhaven.

Come dressed for the red carpet as we celebrate our waterfront, 'Old Hollywood' style! Ready for your close up? Pop off to our professional Photo Booth for a snap shot of your glamorous garb!

Learn how to prepare simple seafood meals on the 3rd Saturday of each month with BECU presents KISS Seafood Cooking Demos at Bellingham Dockside Market.

Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and harvest directly to you! Follow signs into Squalicum Harbor to buy seafood directly from the hardworking fishermen who catch it.

Join us at Zeek’s Pizza on Thursday, April 11, 5-9pm, and help support SeaFeast! Every pint purchased that day will give back $1 to SeaFeast. We also have a fun pizza collaboration in the works so stay tuned for details!

Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and harvest directly to you! Follow signs into Squalicum Harbor to buy seafood directly from the hardworking fishermen who catch it.

This market will also host Tom Crestodina (The Scow) at 11am he presents different types of commercial fishing vessels and methods through his beautiful, detailed artwork.

Learn how to prepare simple seafood meals on the 3rd Saturday of each month with BECU presents KISS Seafood Cooking Demos at Bellingham Dockside Market. Heather of Icy Fresh Seafood will be demoing how to make a delicious Prawn Ceviche this month.

Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and harvest directly to you! Follow signs into Squalicum Harbor to buy seafood directly from the hardworking fishermen who catch it.

Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and harvest directly to you! Follow signs into Squalicum Harbor to buy seafood directly from the hardworking fishermen who catch it.

Learn how to prepare simple seafood meals once a month with BECU presents KISS Seafood Cooking Demos with Bellingham SeaFeast and Bellingham Dockside Market.

Our February demo will be in collaboration with Terry Phair of Lummi Seafood Market. Learn how to make battered sea cucumber tacos with sea urchin salsa and guacamole.

Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and harvest directly to you! Follow signs into Squalicum Harbor to buy seafood directly from the hardworking fishermen who catch it.

Some Stars of Native American Comedy is an uproarious celebration of Native American culture and humor, poking fun at life on and off the reservation and the quirks and quandaries of everyday existence through a Native lens. From rezidents to urban Natives, you'll enjoy a variety of perspectives and comedic styles that will leave you laughing out loud.

Join us for a delectable seafood barbeque at Aslan Depot with locally caught salmon and halibut. Menu includes Grilled Miso King Salmon and Almond Brown Butter Halibut. Live music by Chroma Ensemble.

Did someone say fish ‘n’ chips? Get to know your local seafood industry during Seafood Week with Sustainable Connections, Experience International Bike Northwest Partnership and Bellingham SeaFeast. This ride will include a fish ‘n’ chip tasting at local seafood hotspots along the Bellingham waterfront, as well as a meet & greet with local fisherfolk to discuss the process of seafood catching and harvesting.

Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and harvest directly to you! Follow signs into Squalicum Harbor to buy seafood directly from the hardworking fishermen who catch it.

Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and harvest directly to you! Follow signs into Squalicum Harbor to buy seafood directly from the hardworking fishermen who catch it. Visit the dock early to ensure the best selection of seafood options, and head home with dinner - from the dock to your table! Markets are the 1st and 3rd Saturdays of the month.  

Children of the Setting Sun Productions and Bellingham SeaFeast will hold a fundraiser for Jason LaClair's work on Friday, August 18, 5-7:30pm at the Hotel Leo in downtown Bellingham.

Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and harvest directly to you! Follow signs into Squalicum Harbor to buy seafood directly from the hardworking fishermen who catch it. Visit the dock early to ensure the best selection of seafood options, and head home with dinner - from the dock to your table! Markets are the 1st and 3rd Saturdays of the month.  

Owner Tam Nguyen of Elizabeth Station creates a delectable salmon pizza with us.

Experience the freshest catch as KISS's Seafood in the City presented by BECU takes you on a culinary voyage, bringing the bounties of the sea from the docks to the heart of downtown Bellingham. Join us at Greenhouse (1235 Cornwall Ave) the first Friday of each month this summer as our local chefs demonstrate how to create easy seafood meals. Space is limited, registration required. Registration open soon.

Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and harvest directly to you! Follow signs into Squalicum Harbor to buy seafood directly from the hardworking fishermen who catch it. Visit the dock early to ensure the best selection of seafood options, and head home with dinner - from the dock to your table! Markets are the 1st and 3rd Saturdays of the month.  

Chef Marcello Mazzoleni of Hotel Bellwether shows us how to create a fresh halibut ceviche along with tips and tricks for filleting a whole halibut.

Experience the freshest catch as KISS's Seafood in the City presented by BECU takes you on a culinary voyage, bringing the bounties of the sea from the docks to the heart of downtown Bellingham. Join us at Greenhouse (1235 Cornwall Ave) the first Friday of each month this summer as our local chefs demonstrate how to create easy seafood meals. Space is limited.

Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and harvest directly to you! Follow signs into Squalicum Harbor to buy seafood directly from the hardworking fishermen who catch it. Visit the dock early to ensure the best selection of seafood options, and head home with dinner - from the dock to your table! Markets are the 1st and 3rd Saturdays of the month.  

Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and harvest directly to you! Follow signs into Squalicum Harbor to buy seafood directly from the hardworking fishermen who catch it. Visit the dock early to ensure the best selection of seafood options, and head home with dinner - from the dock to your table! Markets are the 1st and 3rd Saturdays of the month.  

Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and harvest directly to you! Follow signs into Squalicum Harbor to buy seafood directly from the hardworking fishermen who catch it. Visit the dock early to ensure the best selection of seafood options, and head home with dinner - from the dock to your table! Markets are the 1st and 3rd Saturdays of the month.  

Friday, June 2 at 6pm: The Butter of the Sea Crab Bowl with Terry Phair of Lummi Seafood Market
Terry demonstrates how to prepare sea urchin (uni) with Dungeness crab butter and egg over a rice bowl

Experience the freshest catch as KISS's Seafood in the City presented by BECU takes you on a culinary voyage, bringing the bounties of the sea from the docks to the heart of downtown Bellingham. Join us at Greenhouse (1235 Cornwall Ave) the first Friday of each month this summer as our local chefs demonstrate how to create easy seafood meals. Space is limited.

Learn how to prepare simple seafood meals once a month with during KISS cooking demos.

Learn how to prepare simple seafood meals once a month with BECU presents KISS Seafood Cooking Demos with Bellingham SeaFeast and Bellingham Dockside Market.

Our May workshop will be in collaboration with Chef Sarah Chan, Calypso Kitchen and the Bellingham Farmers Market. Learn how to make a curry spiced seafood stew! More details to come!

Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and harvest directly to you! Follow signs into Squalicum Harbor to buy seafood directly from the hardworking fishermen who catch it. Visit the dock early to ensure the best selection of seafood options, and head home with dinner - from the dock to your table! Markets are the 1st and 3rd Saturdays of the month.  

Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and harvest directly to you! Follow signs into Squalicum Harbor to buy seafood directly from the hardworking fishermen who catch it. Visit the dock early to ensure the best selection of seafood options, and head home with dinner - from the dock to your table! Markets are the 1st and 3rd Saturdays of the month.  

Come see what the local marine industry is all about! Bellingham SeaFeast is sponsoring the 2nd Annual Marine Trade Job Fair & Try-a-Trade Day on Thursday, May 4 from 10am-1pm at Fisherman’s Pavilion. The fair provides an opportunity for community members and students to meet with local employers who are actively recruiting for jobs, learn more about training and internship opportunities, as well as having the opportunity to try a trade in the marine industry.

Join Bellingham SeaFeast with Bellingham Dockside, The Bistro at Shuksan and The Orcas Project for our upcoming wine dinner. Every course features a local fisher person. Five courses, five wines. Only 30 seats don’t wait, appreciate!