Join us on Saturday, May 18 as Harley Ethelbah of Jean C Family Fisheries shows how to make “the best fish you never tried!” He’ll be cooking up his ‘Burn the Hell Out of It"‘ black cod with veggies and rice for our May KISS Cooking Demo presented by BECU at Bellingham Dockside Market on May 18, at 12pm.

Program supported by nutrition sponsor Alaska Gold Seafood and partner sponsors Port of Bellingham, Community Food Co-op and Bellingham Dockside.