Learn how to prepare simple seafood meals once a month with during KISS Seafood Workshops with Bellingham SeaFeast and Bellingham Dockside Market.

Watch Chef Samantha of Little Ferraro Kitchen in action during our KISS Workshop on Saturday, February 18, 12pm during Bellingham Dockside Market. Pick up seafood from our local fishing families and learn how easily you can prepare Chef Samantha's Brown Butter Scallops Over Creamy Polenta. Full video and recipes will be in our February newsletter.