Friday, sept. 22, 2017
Check back for 2017 updates
Bellingham provides a hub for internationally-acclaimed seafood. At Bellingham SeaFeast 2016 patrons enjoyed a wide variety. Crab merus. Sushi and albacore sashimi. Oysters, both on the half-shell and grilled, and prawns, and Dungeness crab. Fresh fillets of salmon, halibut, black cod, and more. We can't wait to bring you an even better seafeed this year. Please check back for ticket info and details.