Professionals and amateurs compete in the “Skill of the Grill” for prizes by grilling premium, troll-caught, wild King salmon provided by Seafood Producers Cooperative. Judges include professional chefs, food bloggers, fisheries scientists, tribal leaders, and others involved in seafood culinary professions.
9:30am - BBQ Grillers Meeting, receive Heat assignments
10-11am - Grill Teams set up their grill stations
11am - Grillers receive their salmon, prepare to grill their perfect “do”
1:30pm - Heat #1 deliversgrilled salmon to judges
1:45pm - Heat #2 delivers grilled salmon to judges
2pm - Heat #3 delivers grilled salmon to judges
2:15pm - Heat #4 delivers grilled salmon to judges
2:30pm - Heat #5 delivers grilled salmon to judges
2:45-3:30pm - Judges tally scores, determine winners
3:30pmp - 1st Salmon BBQ Grilling Champions Introduced!
Main Stage in Zuanich Point Park